It’s all started from the #Tapas - small snacks served separately or as a part of sharing platters and now it become a huge trend around the world! Millennials are now one of the largest generations that you should count with as HoReCa business owner. They’re eating out more than any other generation before them – and they love to share. Sharing huge platters with variety of small foods while unwinding after a hectic day and associates with friends over drinks or a glass of wine have tremendous social appeal. The sharing platers trend can be called tapas, tasting menus, finger foods, combination plates or appetizers as entrées, but the terminology is less important than the convivial atmosphere of bar or restaurant patrons conversing with friends and sampling exciting culinary flavors.